Bartender | The Frederick

Job Description

Job Description

Job Description

Salary: 17.60

ABOUT US

In the heart of Toronto's financial district, The Frederick combines bold, confident cooking with genuine hospitality in a space designed for great company. Led by celebrated Chef Cory Vitiello, it offers a refined take on the classic bar and grilla place where business lunches can turn into martinis, dinners stretch into the night, and memorable moments keep you coming back. As the relaxed sibling of The Chase, The Frederick shares the same commitment to quality and craftsmanship while carving out its own path with an easygoing energy. Elevated yet approachable, stylish yet comfortablethis is everything you want in a restaurant at the centre of it all.

ROLE SUMMARY

As a Bartender at The Frederick, you are at the heart of the guest experience, crafting exceptional cocktails with precision and creativity while sharing your knowledge of spirits, wine, and cocktails. You'll set the tone for memorable moments by delivering warm, genuine hospitality and ensuring every guest feels welcomed. Collaborating seamlessly with the front-of-house team, you'll maintain a clean, organized, and well-stocked bar, balancing efficiency with attention to detail in a fast-paced, high-energy environment. This role is perfect for someone who thrives connecting with guests, takes pride in their craft, and loves being part of a team that brings The Frederick's vibrant, elevated yet approachable energy to life.

RESPONSIBILITIES

• Welcome guests with warmth and professionalism, creating an inviting atmosphere.
  
• Offer knowledgeable recommendations on cocktails, wine, beer, and spirits.
• Craft high-quality, consistent drinks efficiently while maintaining attention to detail.
• Keep the bar area clean, organized, and fully stocked at all times.
• Monitor inventory and manage stock levels responsibly.
• Follow food safety, allergy, and responsible alcohol service protocols.
• Assist with opening, closing, and other operational tasks as needed.
• Collaborate with front-of-house and management to ensure smooth, seamless service.
• Accurately handle cash and POS transactions.
• Contribute to a positive, team-oriented culture focused on excellence and hospitality.

QUALIFICATIONS

• Previous experience in a high-volume restaurant or bar is preferred.
• Valid Smart Serve certification.
• Strong knowledge of cocktails, spirits, wine, and beer.
• Exceptional hospitality, communication, and interpersonal skills.
• Ability to multitask while maintaining accuracy and speed.
• Strong team player and communicator.
• Able to work long-standing shifts and perform physical tasks like lifting and pushing.
• Flexible to work full-time hours (4+ shifts per week), including Sunday and Monday availability, and evenings.
• Must be legally entitled to work in Canada at the time of application.
  
• Must have reliable means of transportation to commute to and from the restaurant, including days, nights, weekends, and holidays as required.

WHY JOIN OUR TEAM?

• Career Growth: Opportunities to advance within our expanding company.
• Perks: Employee dining discounts.
• Mentorship & Development: Guidance from industry professionals.
• Supportive Team Culture: Be part of a passionate, collaborative team.

READY TO JOIN OUR TEAM?

If youre passionate about hospitality and excited to be part of a dynamic team, wed love to hear from you! Apply today!

The Chase Restaurant Group endeavours to make its recruitment process accessible to any and all users. Reasonable accommodations will be provided, upon request, to candidates throughout the application and selection process.