Poncho's Pub&Grill
Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers’ complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Experience and specialization Computer and technology knowledge MS Excel MS Office MS Outlook MS Word Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Team player Benefits Other benefits Free parking available