line cook
Leopold's Tavern Warman
Warman
Job Description
- Education:
- Expérience:
Education
- No degree, certificate or diploma
Work setting
- Restaurant
- Bar
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Supervision
- Cook (general)
Student status
- Full time enrollment
- Part time enrollment
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Time management
Screening questions
- Are you authorized to work in Canada?
- Do you have experience working in this field?
Employment terms options
- Evening
Experience
- 1 year to less than 2 years
Employment terms options
- Flexible hours
- Night
- On call
- Day
- Weekend
- Overtime available
Financial benefits
- Gratuities
- Group insurance benefits
Other benefits
- Team building opportunities
- Wellness program
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
How to Apply
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- Click the "Apply Now" button below.
- Review the safety warning in the modal.
- You will be redirected to the employer's official portal to complete your application.
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Frequently Asked Questions
Who is hiring?▼
This role is with Leopold's Tavern Warman in Warman.
Is this a remote position?▼
This appears to be an on-site role in Warman.
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