meat department manager - retail

Job Description

<p><h3>Overview Languages</h3><p>English</p><h3>Education</h3><ul><li>Secondary (high) school graduation certificate</li><li>or equivalent experience</li></ul><h3>Experience</h3><p>Experience an asset</p><h3>On site</h3><p>Work must be completed at the physical location. There is no option to work remotely.</p><h3>Work setting</h3><ul><li>Retail service establishment</li><li>Retail business</li><li>Supermarket/grocery store</li><li>Supermarket and meat department</li></ul><h3>Responsibilities Tasks</h3><ul><li>Evaluate daily operations</li><li>Manage staff and assign duties</li><li>Determine merchandise and services to be sold</li><li>Locate, select and procure merchandise for resale</li><li>Determine staffing requirements</li><li>Resolve issues that may arise, including customer requests, complaints and supply shortages</li><li>Train meat cutters</li><li>Supervise other butchers, meat cutters and fishmongers</li></ul><h3>Supervision</h3><ul><li>3-4 people</li></ul><h3>Experience and specialization Cuisine specialties</h3><ul><li>Halal</li></ul><h3>Product inspection experience</h3><ul><li>Meat and meat products</li></ul><h3>Benefits Other benefits</h3><ul><li>Other benefits</li></ul></p>
#J-18808-Ljbffr