Overnight Initial Baker

As a Baker your responsibilities will include:

· following operational standards for the preparation of product and operation of equipment

· Prepare all products as required including baked goods, donuts, pastries, breads, soups and other hot food items

· Maintain required product levels as per our Always Fresh standards

· Knowledgeable of Food safety including monitoring and documenting equipment and food temperatures, cleaning and sanitization, safe food handling, production tracking, product shelf life and rotation

· Receiving and storing orders weekly

· Supporting the Storefront team to provide an exceptional Guest experience

· Other duties as required

Requirements:

· be able to work baking shifts from 4 am-12 pm and 12 pm-8 pm

– local applicants from North York & Etobicoke and looking for full time work to be considered

· possess experience in baking or exhibit a keen willingness to learn new skills

· be available to work flexible hours when required including evenings, weekends and holidays

· ability to work independently as well as with a team

· be able to lift up to 30 lbs.

· be able to work inside a freezer for short periods of time (to retrieve, stock, count or organize freezer product)

· Other duties as assigned

Job Types: Full-time, Permanent

Pay: From $17.75 per hour

Benefits:

• Discounted or free food
• Paid time off

Schedule:

• 8 hour shift
• Day shift
• Every Weekend
• Monday to Friday
• Night shift
• Weekends as needed

Experience:

• Baking: 1 year (preferred)

Work Location: In person